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Green Peas With Tofu and Miso Sauce

GREEN PEAS WITH TOFU AND MISO SAUCE

Green Peas With Tofu and Miso Sauce | Healthy Miso recipes | Marukome USA

This vegetarian dish features tofu in a miso sauce, a delightful appetizer suitable for everyone.

Ingredients (4 servings)

  • 7 oz green peas (sheled peas)
  • 2 oz dried cranberries (sweetened)
  • a pinch of salt and pepper

[Sauce]

  • 3.5 oz tofu
  • 1 tbsp Miso & Easy
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • 1 teaspoon maple syrup

Directions

  • 01 Boil green peas until soft and drain. Separate dried cranberries if they are stuck to each other.
  • 02 Mix all the ingredients for the sauce in a blender.
  • 03 In a bowl, combine the green peas, dried cranberries, and sauce. Add salt and pepper to taste.

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