Aged longer than shinshu-style white miso, our red miso has a richer and more complex flavor. It is darker in color and has a strong umami element to match its salty sweetness.
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| Ingredients | Filtered Water, Soybeans (non-genetically modified), Rice, Sea Salt, Alcohol |
| Contains | Soybeans |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 710mg |
| Total Carbohydrate | 3g |
| Dietary Fiber | <1g |
| Sugars | 0g |
| Protein | 2g |
| 1 Container | 15g |
| Daily Value | 1% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
Ingredients
Filtered Water, Soybeans (non-genetically modified), Rice, Sea Salt, AlcoholContains: Soybeans
- Serving Size
- Servings Per Container about
- Total Calories
- Calories from Fat
- Amount Per Serving
- Total Fat 0g
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 710mg
- Total Carbohydrate 3g
- Dietary Fiber < 1g
- Sugars 0g
- Protein 2g
- 15g
- 30
- 10
- %Daily Value*
- 1%
- 0%
- 0%
- 30%
- 1%
- 0%
- Vitamin A 0%
- Vitamin C 0%
- Calcium 0%
- Iron 0%
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