Asparagus with Miso and Sesame Sauce

ASPARAGUS WITH MISO AND SESAME SAUCE

For a healthy sesame-filled snack or side dish, bring sweet, salty, and umami to asparagus with Miso & Easy.

01 Peel asparagus about 1/3 portion from the bottom, in order to remove the tough parts. Cut asparagus into 3 portions.
02 In a medium size microwave proof bowl, add cut asparagus and water. Cover lightly with plastic wrap and microwave on high for 4 minutes. Remove asparagus immediately into cold water. Drain and set aside.
03 In a bowl, mix all ingredients for sauce. Add cooked asparagus and mix well. Serve immediately.