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Grilled Tofu Salad with Miso Dressing

GRILLED TOFU SALAD WITH MISO DRESSING

Ingredients

14 oz. extra firm tofu
2 tsp. cooking oil
2 tbsp. Miso & Easy, any flavor (3 teaspoons miso paste + 3 teaspoons hot water), divided
1 tsp. soy sauce
1/2 tsp. grated fresh ginger
1 tbsp. water
1/2 tsp. sesame oil
1/2 tsp. sugar
1 tbsp. oil for salad (olive, canola, vegetable, grapeseed)
vegetables of your choice

Directions

01 Cut the tofu block into 1/2″ thick slices and with towel, pat each slice tofu dry on both sides.
02 In a small bowl, add just 1/2 of the miso (we’ll use the other half in the dressing). Brush the tofu on one side with some of the miso.
03 Heat a frying pan over medium-high heat. When hot, drizzle in the cooking oil and add the tofu, miso side down. Cook for 2-3 minutes until browned. Brush the top of the tofu with more miso. Carefully flip the tofu and cook for 2-3 minutes.

Grilled Tofu Salad with Miso Dressing

Address: Marukome USA, Inc.
17132 Pullman Street
Irvine, CA 92614-5524