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Miso Almond Flour Chocolate Brownies

MISO ALMOND FLOUR CHOCOLATE BROWNIES

Almond Flour Brownies are the ultimate gluten-free treat! Made in a single bowl, they are chewy, fudgy, and rich. Incorporating miso paste enhances the richness of the chocolate flavor and adds moisture.

Ingredients(16 servings)

  • 2 Eggs
  • 3/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 1 teaspoon pure vanilla extract
  • 3/4 cup cocoa powder
  • 1 and 1/8 cups Almond Flour
  • 1/2 teaspoon Marukome Miso
  • 1/4 teaspoon baking soda
  • ¼ cup dark chocolate chips

Directions

  • 01 Preheat oven to 325°F/165°C
    Combine the eggs, brown sugar, and oil in a large bowl until the mixture is light and fluffy. Add the water and the vanilla extract and blend for another 2 minutes.
  • 02 Add the cocoa powder, almond flour, baking soda, and miso to the wet mixture and stir for about 3 minutes until thoroughly combined. There should be no lumps, and the almond flour should be fully incorporated.
  • 03 Stir in the chocolate chips. Pour the batter into a greased, parchment-lined 8x8-square pan. Bake for 35 -40 minutes, about 5 minutes longer if you prefer cake-like brownies.
  • 04 When finished, remove the brownies from the oven and let them cool completely on a wire rack (at least 30 minutes). Then, slice them into 16 pieces.

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