MISO BUTTER COOKIES
Directions
- 01 Preheat oven to 375F.
- 02 Whisk flour, baking powder, and salt in a large bowl.
- 03 Beat butter and sugar until fluffy with an electric mixer. Beat in miso, egg and vanilla. Continue beating on high while adding flour mixture until fully combined.
- 04 Roll cookie dough into a 12-inch log and cover with plastic wrap. Chill until firm, then cut into 1/2 inch slices.
- 05 Place cookies on a baking sheet lined with parchment paper and bake for 15-20 minutes.
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