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Miso Butter Mashed Potatoes

MISO BUTTER MASHED POTATOES

Ingredients

2 Pounds Yukon Potatoes, scrubbed
2 Tablespoons Butter
2 Tablespoons Miso & Easy
2 Tablespoons Milk
2 Teaspoons Minced Fresh Chives, Parsley, or Green Onion

Special Equipment:

2 Small Metal Picks or Skewers
Kitchen String
19×13-Inch Flameproof Roasting Pan with a Rack
Instant-Read Thermometer

Directions

01 In a large pot, add potatoes and cover with water by 2 inches.
02 Bring to a boil, then turn heat to medium and let cook for 20 minutes, or until the potatoes are easily pierced with a fork.
03 Drain the water, leaving the potatoes in the pot. Mash the potatoes with a potato masher.
04 Add in the remaining ingredients and mix well.
05 Taste and season with additional Miso & Easy or milk if needed.

Address: Marukome USA, Inc.
17132 Pullman Street
Irvine, CA 92614-5524