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MISO CORNBREAD MUFFINS WITH HONEY MISO BUTTER

We use miso to enhance the flavor profile and add depth. It's so easy that you can enjoy baking with your kids.

    Ingredients

    • 2 tbsp Miso Paste
    • 1 cup flour
    • 1 tbsp. baking powder
    • 1/2 cup sugar
    • 1 cup yellow cornmeal
    • 1/2 cup melted unsalted butter
    • 1 egg
    • 3/4 cup milk

    [Miso Butter]

    • 4 tablespoons unsalted butter, room temperature
    • 2 tbsp Miso Paste

    Directions

      • 01 Preheatovento375°F.Inalargebowl,whiskflour,cornmeal,bakingpowder, and sugar until evenly combined.
      • 02 Inamediumbowl,whiskbutter,egg,milk,andMisoPaste.Combinewithflour mixture and mix until all is combined. Pour into a muffin pan and bake for 15-20 minutes.
      • 03 [MisoButter]:
        Cream butter and Miso Paste with an electric mixer until fully combined. Serve on muffins while still hot.

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