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Miso Lemon Garlic Salmon

MISO LEMON GARLIC SALMON

Ingredients

3 tbsp. Miso & Easy
4 – 5 ounce salmons
3/4 tsp onion powder
2 cloves garlic, minced
2 tbsp. lemon juice
2 sliced lemons (for topping)
1 tsp. Ground Black Pepper
2 tbsp. organic coconut oil

Directions

01 Pre-heat oven to 400F. Place Salmon on parchment paper in a baking dish/pan.
02 In a mixing bowl whisk together 2 tablespoons of coconut oil, Miso & Easy, lemon juice, onion powder, minced garlic, and pepper in a medium bowl.
03 Brush seasoning mixture evenly over top of salmon and top with lemon slices.
04 Bake for 25 minutes until golden brown.