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MISO MUSHROOM PASTA

Miso Delight in 3 Steps

  • Make a simple, buttery pasta dish in minutes with Miso & Easy.

Ingredients

  • 2 Tbsp. Miso & Easy
  • 11 oz. assorted mushroom varieties (such as Shiitake, Shimeji, Enoki, or King trumpet)
  • 7 oz. spaghetti
  • 1 to 2 Tbsp. butter

Glaze:

  • mirin
  • Light-colored (Usukuchi) soy sauce
  • 4 cheese cloths (1-sq.-ft. size)

Directions

  • 01 Boil spaghetti.
  • 02Cook all the mushroom or any vegetable you like in butter, then add Miso & Easy.
  • 03Mix the spaghetti and mushroom!

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