MISO RICE SALAD
Directions
- 01 Wash rice with cold water and drain. Add washed rice and water into a large microwave-proof bowl. Cover lightly with plastic wrap and cook in microwave on high for 5 to 6 minutes. Once the mixture is boiling, set the microwave to low and cook for another 12 minutes. You can alternatively cook rice on the stove, following normal cooking instructions.
- 02 In another microwave-proof bowl (about 8″ diameter), break eggs, add milk and mix well. Cover lightly with plastic wrap and cook in microwave on high for 2 minutes. Mix the egg mixture with a whisk to make scrambled eggs (you can also make these on the stove, if preferred). Set aside.
- 03 In another microwave-proof bowl (about 8″ diameter), break eggs, add milk and mix well. Cover lightly with plastic wrap and cook in microwave on high for 2 minutes. Mix the egg mixture with a whisk to make scrambled eggs (you can also make these on the stove, if preferred). Set aside.
