Sweet Potato Miso Soup

SWEET POTATO MISO SOUP

Miso enhances the sweetness of sweet potatoes.

01 Thoroughly wash the sweet potato, slice and soak in water. Slice the onions as well.
02 Place the butter in a pot, put on medium heat, add onions and sweet potato in this order, and stir-fry.
03 When the vegetables are tender, add water and simmer for 20 minutes on low heat.
04 Turn off the heat and add miso paste. Using a hand mixer, turn the soup into a paste and add heavy cream, salt and pepper and cook on low heat. Turn off the heat just before the pot boils.