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Vegetables Pickled in Miso

VEGETABLES PICKLED IN MISO

Simply marinate vegetables with a miso sauce in a sandwich bag!

Ingredients

(For one sandwich bag about 6” square)

3 tbsp Miso & Easy
3 tbsp Maple syrup
1 tbsp Vinegar

[Vegetables]

4 radishes
5 grape tomatoes
1/2 carrot

1 cucumber
1/2 zucchini
1/3 celery

4 baby corn
3 asparagus

Directions

01 Add miso marinade sauce ingredients to sandwich bag and mix well.
02Add vegetables cut into bite-size pieces. For small tomatoes, poke a few holes with a toothpick.
03You can eat it if you keep it in the fridge at least overnight.