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On Sunday, November 16, 2025, Marukome USA will open its factory doors for a special “Fermentation Discovery Day” — a fun, flavorful event where you can see, taste, and learn the secrets behind miso making.
On September 20, 2025, our president gave a special talk on miso at the Hakko Hub event in Richmond, Virginia.
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Specialty Produce in San Diego is a 24/7 distributor of fresh produce and a variety of non-produce products, making it a favorite among local chefs.
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