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On February 5, from 2:00–3:00 PM, we are honored to speak at Keiro’s webinar, “Fermented Foundations: Miso & Koji.”
In this session, we will explore the nutritional benefits and cultural significance of miso and koji, and share simple, practical ways to incorporate these fermented foods into everyday meals.
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May the dishes made with miso bring health, warmth, and joy to your table, bringing happiness to you and your family.
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We would like to express our heartfelt gratitude to everyone who joined our Fermentation Discovery Event at the factory on Sunday, November 16th, despite the rainy weather.
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