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Launch of the web magazine "Hakkoubishoku."
Launch of the web magazine "Hakkoubishoku."
- TakeuchiAyumi
We are excited to announce the launch of the English version of our web magazine, "Hakkoubishoku (発酵美食)." This platform celebrates Japan's rich culinary traditions and the art of fermentation. Join us as we explore Japanese cuisine, discover the beauty of fermented foods, and savor the unique flavors of fermentation.
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