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Once a month, we host a tour of the showroom adjacent to the miso factory, where you can explore the world of miso and fermentation using all five senses. On December 19th, we welcomed 10 participants, which made the tour a full group. Sing up...
A new cooking video featuring Chef Nicholas and focusing on Shio Koji has been uploaded!
- TakeuchiAyumi
Don't miss Chef Nicholas's latest cooking video, featuring delicious recipes and helpful tips! This time, Chef Nicholas will use Shio Koji to turn yam into a holiday dish! For detailed cooking instructions, please refer to the full video on the recipe page.
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