Once a month, we host a tour of the showroom adjacent to the miso factory, where you can explore the world of miso and fermentation using all five senses. On December 19th, we welcomed 10 participants, which made the tour a full group. Sing up...
Don't miss Chef Nicholas's latest cooking video, featuring delicious recipes and helpful tips! This time, Chef Nicholas will use Shio Koji to turn yam into a holiday dish! For detailed cooking instructions, please refer to the full video on the recipe page.
On November 1, Nagano Governor Abe and members of the nonprofit organization Ferment Valley NAGANO visited Marukome USA's factory and showroom. The Governor toured the vast 134,000-square-foot facility, including 72,000 square feet of factory floor space. After the factory tour, the Governor and Ferment Valley...
Effective October 21, 2024, Shuta Aoki has been appointed as the new president and Chief Executive Officer (CEO) of Marukome USA, Inc. He is the fifth generation of the Aoki family, which has been running Marukome for 170 years. "I am truly honored to return to...
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